(GP Blog Post 5)
I have a perennial chives garden and maintain small annual herb gardens.
Here's your ticket, which uses two American favorites: Coca Cola and ribs.
- Boil the ribs with 2 liters of Coke and a handful of chives for 60-90
- Remove and drench in BBQ sauce
- Gas-grill closed-lid for 15-20
- Enjoy!
I tried this last week-and they were amazing! Lemme know whatcha think!
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